Book cover

How To Cook Meat Properly by Paul Foster

By Paul Foster & Brett Connor
With Foreword by Simon Smith - Aubery Allen

How to Cook Meat Properly is the first in a series of books from Michelin-starred Paul Foster that provides expert guidance for both home cooks and chefs. Featuring recipes ranging in difficulty, it provides an introduction to basic skills and recipes for professional chefs. Detailed, full of imagination and brimful of great flavours, it’s destined to become a must-have in both professional and domestic kitchens.

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Published Autumn 2021  Hardback. 256pp

£40.00
Delivery: UK: £10.00 EU: £30.00



Details

Paul Foster became interested in food from a young age. Having worked at several UK two-Michelin star restaurants he worked at the three Michelin-star establishments The French Laundry, wd~50 and L’Auberge de l’Ile before returning to the UK. His first restaurant, Salt, in Stratford-Upon-Avon was launched in 2016 and won a Michelin star in 2018. In the same year, Paul published his debut cookbook, also called Salt, which was highly acclaimed and which promptly sold out.

How to Cook Meat Properly is the first in a series of books that provides expert guidance for both home cooks and chefs. Featuring recipes ranging in difficulty, it provides an introduction to basic skills and recipes for professional chefs. Detailed, full of imagination and brimful of great flavours, it’s destined to become a must-have in both professional and domestic kitchens.

BUY Paul Foster's sell-out book, Salt, here: https://www.awaywithmedia.com/buy-books/Salt The second edition is available from November 2021.

* Published November 2021.

** Pre-orders will be dispatched using a tracked postal service, to expedite and ensure security.

** For all overseas orders, please revert to your nation's policies in respect of import duties/taxes which are to be met locally.

*** For all deliveries outside Europe, please email Andy@Awaywithmedia.com to obtain an accurate price. To purchase multiple books, please contact Andy@Awaywithmedia.com for a postal discount.




Published Autumn 2021 Hardback. 256pp

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