The Shore

By Bruce Rennie

Well-travelled chef Bruce Rennie is unique. One of the few British chef-patrons who work alone in his kitchen, Bruce uses the finest ingredients at his Cornish restaurant, The Shore. He works with local day boat fisherman and organic vegetable growers to cook with the seasons, conjuring exquisite Japanese-influenced fish dishes and dreamy desserts.

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The Merchant of Venison

By Scott Rea

When internet star Scott Rea published his debut book on rabbits, it sold out in four months flat. With orders from Australia and New Zealand, the Americas and Asia, Europe and all corners of the UK, Scott took the decision to write a follow-up, rather than reprint his acclaimed debut, Ahead of The Game.

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The Corner House Cookbook

By Matt Sworder

Kentish chef Matt Sworder is passionate about exceptional local produce. And in his debut he showcases the ingredients and producers who have made his two restaurants a hit.

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Salt

By Paul Foster

With foreword by Sat Bains

Expect the unexpected from the stylish and highly rated Paul Foster, whose debut book will turn heads. Foster is one of the rising stars of British gastronomy. He has made a remarkable impact at his first restaurant, Salt, winning the Good Food Guide New Restaurant of the Year 2018.`

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Staff

By Brad Carter

Synopsis - Michelin-starred chef Brad Carter is a one off. And so is his debut book. Rather than showcase the dishes from his eponymous, award-winning restaurant, Brad decided to follow a different path. And so in his vibrant and engaging debut he showcases the recipes that have made him an online star.

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The Shore

Bruce Rennie

Exquisite Japanese-influenced fish dishes and dreamy desserts.

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The Merchant of Venison

Scott Rea

In The Merchant of Venison, Scott provides dozens of exceptional venison-based recipes.

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The Corner House Cookbook

Matt Sworder

Kentish chef Matt Sworder is passionate about exceptional local produce.

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Staff

Brad Carter

Michelin-starred chef Brad Carter is a one off. And so is his debut book.

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Salt

Paul Foster

Expect the unexpected from the stylish and highly rated Paul Foster, whose debut book will turn heads.

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The Gastronomical Guide to Fabulous Food

Claire Bosi

The debut book from Claire Bosi

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 Momo No Ki

Chris Burt

Out-of-the-box chef Chris Burt is a creative dynamo

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 Born & Bread

Robert Swift

Award-winning Ludlow baker Robert Swift is part of a dynasty.

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