Ahead of the Game:
The Catcher and The Rea

Simon Whitehead and Scott Rea

Simon Whitehead and Scott Rea are The Catcher and The Rea. Together, they have produced ‘Ahead of the Game’, a definitive guide to harvesting, preparing and cooking rabbit. Simon ‘ferrets’ through the natural, social and culinary history of the wild rabbit. Unearthing the truth about why we fell out with and then back in love with rabbit, he focuses on the ethical harvest.

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inspired... by

Stephen Terry

Stephen Terry is one of the UK’s best respected chefs. Having cut his teeth under Marco Pierre White, at the two-Michelin star Harveys, in London, he roomed with a youthful Gordon Ramsay, for whom he was later best man.

Stephen has won a series of Michelin stars and worked in some of the best restaurants in England and France. He won a Michelin star at the Walnut Tree, in Abergavenny, before creating the much-loved Hardwick.

His debut book features contributions from: Angela Hartnett, Ashley Palmer-Watts, Claude Bosi, Fergus Henderson, Glynn Purnell, Gregg Wallace, Jason Atherton, James Martin, Mark Sargeant, Michel Roux Jr, Nathan Outlaw, Paul Ainsworth, Rowley Leigh, Lady Ruth Rogers, Simon Hopkinson, Shaun Hill, Simon Rogan, Tom Kerridge, Tom Kitchin and more.

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Heart and Soul

Carol Decker

Exclusive signed copies of Carol Decker’s 5-***** autobiography, personally autographed by the T’Pau Star.

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By James Sommerin

This eagerly-anticipated debut book from the multi-award-winning James Sommerin goes behind behind the scenes at the chef's eponymous restaurant, in Penarth. Lavishly photographed, large format and boxed, it charts James' journey to winning his first Michelin star at The Crown, at Whitebrook, before repeating the feat in 2016 at Restaurant James Sommerin.

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Not Bad For A Taff

Bryan Webb

Bryan Webb is one of the UK's most revered chefs. The Michelin Star holder cooks at Tyddyn Llan, in Corwen, north Wales, and this 288-page book celebrates his 40 years at the pass. Lavishly photographed by Andy Richardson, it looks back through the decades, featuring favourite recipes from the 1970s through to the 2010s.

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Stephen Terry

The debut-book from the multi-award-winning and Stephen Terry, from The Hardwick, at Abergavenny

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Cook Thai

Suree Coates

Suree Coates was named UK Thai Chef of the Year in 2012 - and Cook Thai is her debut book

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Marcus Ashenford

Gus decided to write his own book, Flavour, after working as a chef for more than 20 years

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From The Heart

Steve Morey

Steve Morey is a chef’s chef. Having worked with some of the biggest names in the business

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The Gastronomical Guide to Fabulous Food

Claire Bosi

The debut book from Claire Bosi

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Momo No Ki

Chris Burt

Out-of-the-box chef Chris Burt is a creative dynamo

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 Born & Bread

Robert Swift

Award-winning Ludlow baker Robert Swift is part of a dynasty.

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