Who We Are

 

Andy Richardson

Andy Richardson

Founder, tour promoter and publisher.
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Likes cricket, sashimi, Vivienne Westwood. Hates birthdays, lateness and those who don’t keep their word.

andy@awaywithmedia.com

Carl Jones

Carl Jones

Editor, tour host, writer and presenter.
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Likes dogs, James Bond, movies and real ale. Hates English middle order batting collapses.

carl@awaywithmedia.com

Michelle Martin

Michelle Martin

Designer, photographer, marketeer.
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Likes travel, cats, solitude and champagne. Hates indecision, arguments and spiders.

michelle@awaywithmedia.com


What We Do

Everyone should write a book. Everyone has fought their own battles and lived a compelling life. Everyone has an interesting story. It is the telling of those stories that enriches our lives and helps us to make sense of our own.

A Way With Media publishes award-winning books. We were on the podium at America's illustrious Premier Print Awards in 2016, beating the world's biggest publishers with our bespoke work.

We provide photographic services for Britain's finest restaurants and provide a ghostwriting service for chefs, entertainers and others.

Our photographic work has illustrated books by some of the UK's best known and most popular chefs while our ghostwritten work has featured in the Sunday Times Top Ten Best-Seller List. A Way With Media is a collaborative enterprise that pulls on the diverse talents of exceptional designers, graphic artists and printers. Our team will meet with you to assess your needs then realise your artistic vision.

We provide a full-service from beginning to end. We’ll find out what you want to achieve, our photographers and designers will create media that tells your story and then we'll work with the world's best printers so that your book looks as good as you'd like it to.

We’ll also work with you in a way that makes economic sense. We provide better deals than rival UK publishers, ensuring you’re able to convey your message while also making a profit.

Call us now for a chat. You can buy us biscuits. We'd like that.