Adam Handling Limited Edition Boxset
£160.00
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Michelin-starred Adam Handling has created a work of art with this boxset…
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We specialise in books from brilliant chefs and exciting entertainers.
I Could Be Wrong, I Could Be Right (Signed, Boxed, Limited Edition of 10,000)
£45.00
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He’s a legend and an icon. John Lydon changed the face of music …
The Making Of The Debut Album by The Coral
£40.00
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This remarkable signed and boxed book is limited to 1,500 copies and tells…
Such Miserable Weather by Dom Joly
£25.00
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Having travelled all around the world in search of adventure, Dom Joly…
The Damned, 1976-1978
£75.00
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An exclusive, signed, limited edition from Dave, Captain, Rat and Brian…
Violations On Good Judgement by Michael O'Hare
£135.00
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This unique artbook from one of the UK's most exciting chefs is a true…
Adam Handling
£70.00
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Adam Handling secured a Michelin Star in 2022 and this stunning, definitive…
Why Waste? by Adam Handling
£60.00
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Adam Handling's motto is simple: Why Waste? His waste book demonstrates…
Perfect, Three Cherries by Adam Handling
£30.00
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Chef Adam's cocktail book is the epitome of fun. Refined, sophisticated…
Rafters - Pivot
£40.00
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Relaxed Sheffield hospitality with food cooked & served by a team …
Francis Rossi - AAA - (Limited Edition of 2,000 numbered, boxed and signed)
£85.00
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This large format, boxed, coffee table art book is stunning. Limited to…
A Happy Face, A Thumpin' Bass, For a Lovin' Race - Jazzie B (Signed, Boxed, Limited Edition)
£55.00
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Jazzie B’s Soul II Soul became the biggest sound system in the world…
The First 50 Years - Thunder's Danny Bowes & Luke Morley
£35.00
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“Danny Bowes & Luke Morley - The First 50 Years”&…
Sir Lee Pearson (Signed, Boxed, Limited Edition of 1,500)
£30.00
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Sir Lee Pearson is an 11-times Paralympic Gold Medallist for Team GB. …
Tony Parkin at The Tudor Room
£50.00
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Tony’s journey to The Great Fosters Estate began with an apprenticeship…
Cherry Blossom
£35.00
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Dave Critchley is one of the best known chefs in England&rsquo…
Born to Cook by Dom Robinson
£45.00
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Dom Robinson’s passion is for the golden era of gastronomy, a time…
Cooking in Pubs by Simon Bonwick
£40.00
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Simon Bonwick has been a chef for more than 36 years. He worked his way…
It's Just Food, by Mark Poynton
£40.00
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Mark Poynton decided to launch his own restaurant, MJP @ The Shepherds…
8 by Andrew Sheridan
£45.00
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Andrew Sheridan is one of gastronomy's rising stars. His debut book, 8…
How To Cook Meat Properly by Paul Foster
£40.00
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How to Cook Meat Properly is the first in a series of books from Michelin…
Salt - Second Edition 2021
£50.00
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Expect the unexpected from the stylish and highly rated Paul Foster, whose…
Cook With Love by Enna Lakhani
£30.00
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Filled with easy-to-follow recipes that will equip the novice with new…
Straight Outta Cymru, by Owain Hill
£30.00
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The burger. Quite simply, the greatest sandwich ever invented. Author …
There and Back Again
£85.00
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He's the Yummie Brummie, the self-styled Prince of Birmingham, the man…
The Notorious P.I.G. (First 2,000 with signed book plate)
£25.00
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Internet sensation Scott Rea attracts millions of viewers on YouTube. …
Back in the Game
£30.00
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Back In The Game is Scott Rea's paen to rabbit and hare. In his latest…
The Merchant of Venison
£25.00
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When internet star Scott Rea published his debut book on rabbits, it sold…
Coq, Stock And Two-Smoking Barrels
£25.00
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Two books, two sell-outs for internet star Scott Rea. The man who was …
Time For Bread
£30.00
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This is not just a baker's recipe book. Time For Bread takes the home …