The Making Of The Debut Album by The Coral
£40.00
–
–
This remarkable signed and boxed book is limited to 1,500 copies and tells…
Buy Books
We specialise in books from brilliant chefs and exciting entertainers.
Such Miserable Weather by Dom Joly
£25.00
–
–
Having travelled all around the world in search of adventure, Dom Joly…
The Damned, 1976-1978
£75.00
–
–
An exclusive, signed, limited edition from Dave, Captain, Rat and Brian…
I Could Be Wrong, I Could Be Right (Signed, Boxed, Limited Edition of 10,000)
£45.00
–
–
He’s a legend and an icon. John Lydon changed the face of music …
Violations On Good Judgement by Michael O'Hare
£135.00
–
–
This unique artbook from one of the UK's most exciting chefs is a true…
Adam Handling Limited Edition Boxset
£160.00
–
–
Michelin-starred Adam Handling has created a work of art with this boxset…
Adam Handling
£70.00
–
–
Adam Handling secured a Michelin Star in 2022 and this stunning, definitive…
Why Waste? by Adam Handling
£60.00
–
–
Adam Handling's motto is simple: Why Waste? His waste book demonstrates…
Perfect, Three Cherries by Adam Handling
£30.00
–
–
Chef Adam's cocktail book is the epitome of fun. Refined, sophisticated…
Francis Rossi - AAA - (Limited Edition of 2,000 numbered, boxed and signed)
£85.00
–
–
This large format, boxed, coffee table art book is stunning. Limited to…
A Happy Face, A Thumpin' Bass, For a Lovin' Race - Jazzie B (Signed, Boxed, Limited Edition)
£55.00
–
–
Jazzie B’s Soul II Soul became the biggest sound system in the world…
The First 50 Years - Thunder's Danny Bowes & Luke Morley
£35.00
–
–
“Danny Bowes & Luke Morley - The First 50 Years”&…
Sir Lee Pearson (Signed, Boxed, Limited Edition of 1,500)
£30.00
–
–
Sir Lee Pearson is an 11-times Paralympic Gold Medallist for Team GB. …
Tony Parkin at The Tudor Room
£50.00
–
–
Tony’s journey to The Great Fosters Estate began with an apprenticeship…
Cherry Blossom
£35.00
–
–
Dave Critchley is one of the best known chefs in England&rsquo…
Born to Cook by Dom Robinson
£45.00
–
–
Dom Robinson’s passion is for the golden era of gastronomy, a time…
Cooking in Pubs by Simon Bonwick
£40.00
–
–
Simon Bonwick has been a chef for more than 36 years. He worked his way…
It's Just Food, by Mark Poynton
£40.00
–
–
Mark Poynton decided to launch his own restaurant, MJP @ The Shepherds…
8 by Andrew Sheridan
£45.00
–
–
Andrew Sheridan is one of gastronomy's rising stars. His debut book, 8…
How To Cook Meat Properly by Paul Foster
£40.00
–
–
How to Cook Meat Properly is the first in a series of books from Michelin…
Salt - Second Edition 2021
£50.00
–
–
Expect the unexpected from the stylish and highly rated Paul Foster, whose…
Cook With Love by Enna Lakhani
£30.00
–
–
Filled with easy-to-follow recipes that will equip the novice with new…
Straight Outta Cymru, by Owain Hill
£30.00
–
–
The burger. Quite simply, the greatest sandwich ever invented. Author …
There and Back Again
£85.00
–
–
He's the Yummie Brummie, the self-styled Prince of Birmingham, the man…
The Notorious P.I.G. (First 2,000 with signed book plate)
£25.00
–
–
Internet sensation Scott Rea attracts millions of viewers on YouTube. …
Back in the Game
£30.00
–
–
Back In The Game is Scott Rea's paen to rabbit and hare. In his latest…
The Merchant of Venison
£25.00
–
–
When internet star Scott Rea published his debut book on rabbits, it sold…
Coq, Stock And Two-Smoking Barrels
£25.00
–
–
Two books, two sell-outs for internet star Scott Rea. The man who was …
Time For Bread
£30.00
–
–
This is not just a baker's recipe book. Time For Bread takes the home …
Stark
£30.00
–
–
Michelin-ranked chef Ben Crittenden was the first recipient of a star …