I Could Be Wrong, I Could Be Right (Signed, Boxed, Limited Edition of 10,000)
£45.00
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He’s a legend and an icon. John Lydon changed the face of music …
Buy Books
We specialise in books from brilliant chefs and exciting entertainers.
A Happy Face, A Thumpin' Bass, For a Lovin' Race - Jazzie B (Signed, Boxed, Limited Edition)
£55.00
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Jazzie B’s Soul II Soul became the biggest sound system in the world…
Francis Rossi - AAA - (Limited Edition of 2,000 numbered, boxed and signed)
£85.00
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This large format, boxed, coffee table art book is stunning. Limited to…
The First 50 Years - Thunder's Danny Bowes & Luke Morley
£35.00
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“Danny Bowes & Luke Morley - The First 50 Years”&…
Sir Lee Pearson (Signed, Boxed, Limited Edition of 1,500)
£30.00
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Sir Lee Pearson is an 11-times Paralympic Gold Medallist for Team GB. …
Tony Parkin at The Tudor Room
£50.00
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Tony’s journey to The Great Fosters Estate began with an apprenticeship…
Born to Cook by Dom Robinson
£45.00
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Dom Robinson’s passion is for the golden era of gastronomy, a time…
Cooking in Pubs by Simon Bonwick
£40.00
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Simon Bonwick has been a chef for more than 36 years. He worked his way…
It's Just Food, by Mark Poynton
£40.00
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Mark Poynton decided to launch his own restaurant, MJP @ The Shepherds…
8 by Andrew Sheridan
£45.00
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Andrew Sheridan is one of gastronomy's rising stars. His debut book, 8…
How To Cook Meat Properly by Paul Foster
£40.00
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How to Cook Meat Properly is the first in a series of books from Michelin…
Salt - Second Edition 2021
£50.00
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Expect the unexpected from the stylish and highly rated Paul Foster, whose…
Cook With Love by Enna Lakhani
£30.00
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Filled with easy-to-follow recipes that will equip the novice with new…
Straight Outta Cymru, by Owain Hill
£30.00
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The burger. Quite simply, the greatest sandwich ever invented. Author …
There and Back Again
£85.00
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He's the Yummie Brummie, the self-styled Prince of Birmingham, the man…
The Notorious P.I.G. (First 2,000 with signed book plate)
£25.00
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Internet sensation Scott Rea attracts millions of viewers on YouTube. …
Back in the Game
£30.00
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Back In The Game is Scott Rea's paen to rabbit and hare. In his latest…
The Merchant of Venison
£25.00
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When internet star Scott Rea published his debut book on rabbits, it sold…
Coq, Stock And Two-Smoking Barrels
£25.00
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Two books, two sell-outs for internet star Scott Rea. The man who was …
Time For Bread
£30.00
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This is not just a baker's recipe book. Time For Bread takes the home …
Stark
£30.00
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Michelin-ranked chef Ben Crittenden was the first recipient of a star …
Staff - Expanded BSides
£35.00
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Michelin-starred chef Brad Carter is a one off. And so is his debut book…
The Shore
£30.00
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Well-travelled chef Bruce Rennie is unique. One of the few British chef…
No Sushi
£30.00
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With warm words from Michel Roux Jr, Jay Rayner and others to his name…
inspired...by
£39.95
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This award-winning title was on the podium at the Premier Print Awards…
This Is Mine
£25.00
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Mark Dodson was the first British chef to retain *** three Michelin stars…
The Corner House Cookbook
£20.00
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Kentish chef Matt Sworder is passionate about exceptional local produce…
Generations
£39.95
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This eagerly-anticipated debut book from the multi-award-winning James…
Not Bad For A Taff
£30.00
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Bryan Webb is one of the UK's most revered chefs. The Michelin Star holder…
Supper's Ready
£20.00
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The debut book from Lyon-born, Ludlow-based restaurateur Cedric Bosi is…