Book cover

Supper's Ready

By Cedric Bosi

The debut book from Lyon-born, Ludlow-based restaurateur Cedric Bosi is a celebration of pub classics. With a strong French influence, the Good Food Guide inductee focuses on dishes that the home chef can create from the comfort of their own kitchen, using peak condition, seasonal produce. 


160pp | Hardback

Delivery: UK: £6.00 EU: £10.00 Rest of the world:£15.00


Bosi, whose brother, the two-Michelin-starred Bibendum chef, Claude, provides a forward, is a devotee of flavour. And Supper's Ready delivers that in spades. With dishes from a classic gastro pub repertoire, it offers inspiration to customers and foodies alike.

160pp | Hardback