Book cover

Supper's Ready

By Cedric Bosi

The debut book from Lyon-born, Ludlow-based restaurateur Cedric Bosi is a celebration of pub classics. With a strong French influence, the Good Food Guide inductee focuses on dishes that the home chef can create from the comfort of their own kitchen, using peak condition, seasonal produce. 


160pp | Hardback

Book Price £20.00

£26.00 inc p&p to UK
£30.00 inc p&p to Europe
£35.00 inc p&p to Rest of World


Bosi, whose brother, the two-Michelin-starred Bibendum chef, Claude, provides a forward, is a devotee of flavour. And Supper's Ready delivers that in spades. With dishes from a classic gastro pub repertoire, it offers inspiration to customers and foodies alike.

160pp | Hardback

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