By Ben Crittenden
With Foreword by Graham Garrett
Michelin-ranked chef Ben Crittenden was the first recipient of a star in 2019/2020. The chef-patron of Stark turned heads with his sumptuous dishes. His book pulls no punches, featuring a raw and emotional story and a collection of sumptuous dishes.
Hardback. 192 pages
Delivery: UK: £6.00 EU: £20.00 USA: £25.00
Australia/New Zealand: £30.00 Rest of the world:£30.00
Michelin-ranked chef Ben Crittenden was the first recipient of a star in 2019/2020. The chef-patron of Stark turned heads with his sumptuous dishes. His book pulls no punches, featuring a raw and emotional story and a collection of sumptuous dishes. Ben cut his teeth with mentor Graham Garrett, who'd brought Michelin dining to Kent. Having mastered the art, he embarked on an ambitious project to open his own restaurant, Stark. It was a huge success, earning rave reviews from critics and customers alike. In short order, Ben emulated his mentor by winning a Michelin star - a real dream come true. Since then, he's opened a new tapas bar. Stark is a remarkable book that explores the dark side of contemporary cheffing, revealing the hard yards that go into a successful restaurant. Featuring six menus of six dishes, plus 12 extra tapas recipes, it provides great value for readers.
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Hardback. 192 pages