By Bruce Rennie
With Foreword by Nathan Outlaw
Well-travelled chef Bruce Rennie is unique. One of the few British chef-patrons who work alone in his kitchen, Bruce uses the finest ingredients at his Cornish restaurant,
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The Shore. He works with local day boat fisherman and organic vegetable growers to cook with the seasons, conjuring exquisite Japanese-influenced fish dishes and dreamy desserts.
His restaurant in truly a labour of love and The Shore combines elegant, flavoursome dishes with a focus on Bruce’s remarkable story and passion for provenance. Featuring cutting edge and utterly unique dishes, The Shore reflects on a fast-rising, one-off talent who is unafraid to go it alone.
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