A Rural Cook by Richard Craven
By Richard Craven
A rural cook shines a light on Michelin-starred Richard Craven and the delightful restaurant he runs with his wife, Solanche: The Royal Oak, at Whatcote, in Warwickshire.
Published March 2023 Slipcase, Hardback, 320pp
Delivery: UK: £10.00 EU: £30.00 USA: £45.00
Australia/New Zealand: £50.00 Rest of the world:£60.00
Details
A rural cook shines a light on Michelin-starred Richard Craven and the delightful restaurant he runs with his wife, Solanche: The Royal Oak, at Whatcote, in Warwickshire.
Making the best of seasonal produce, it is a lengthy, beautifully written, humorous book that showcases the exceptional terroir that is Richard's larder.
Richard articulates the journey he's taken during a successful career, remembering successes and failures along the way, in a book that is as elegant and classy as his exquisite food.
* Pre-order now. Available March 2023.
* Books are sent by tracked courier. Orders take 24 hours to process (working week) and are sent via tracked 48-hour service for the UK, and by tracked courier for international. Duties/fees for international orders to be paid to local customs.
Published March 2023 Slipcase, Hardback, 320pp