Book cover

A Rural Cook by Richard Craven

By Richard Craven

A rural cook shines a light on Michelin-starred Richard Craven and the delightful restaurant he runs with his wife, Solanche: The Royal Oak, at Whatcote, in Warwickshire.

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Published March 2023  Slipcase, Hardback, 320pp

£65.00
Delivery: UK: £10.00 EU: £30.00 USA: £45.00
Australia/New Zealand: £50.00 Rest of the world:£60.00



Details

A rural cook shines a light on Michelin-starred Richard Craven and the delightful restaurant he runs with his wife, Solanche: The Royal Oak, at Whatcote, in Warwickshire.

Making the best of seasonal produce, it is a lengthy, beautifully written, humorous book that showcases the exceptional terroir that is Richard's larder.

Richard articulates the journey he's taken during a successful career, remembering successes and failures along the way, in a book that is as elegant and classy as his exquisite food.

* Pre-order now. Available March 2023.

* Books are sent by tracked courier. Orders take 24 hours to process (working week) and are sent via tracked 48-hour service for the UK, and by tracked courier for international. Duties/fees for international orders to be paid to local customs.




Published March 2023 Slipcase, Hardback, 320pp

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