Not Bad For A Taff
By Bryan Webb
Bryan Webb is one of the UK's most revered chefs. The Michelin Star holder cooks at Tyddyn Llan, in Corwen, north Wales, and this 288-page book celebrates his 40 years at the pass.
Lavishly photographed by Andy Richardson, it looks back through the decades, featuring favourite recipes from the 1970s through to the 2010s. A foreword from award-winning author and Michelin Star chef Shaun Hill, from The Walnut Tree, pays tribute to the excellence of Chef Webb's food. With anecdotes from throughout the decades, this is a delightful title that will appeal to chefs, foodies and guests to Chef Webb's beautiful and idyllic restaurant with rooms at Tyddn Llan, in Snowdonia, North Wales.