By Andrew Kojima
With warm words from Michel Roux Jr, Jay Rayner and others to his name, former MasterChef finalist Andrew Kojima has a high pedigree. Having opened his eponymous restaurant in Cheltenham in 2017, he's become an ever-present in The Good Food Guide, Harden's and The Michelin Guide. His debut book is a loving exposition on Japanese food.
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Featuring stories, laugh-out-loud philosophies on food and plenty of easy-to-cook recipes, it's set to become essential reading for chefs and home cooks alike. With Japanese and umami-rich enjoying huge popularity, No Sushi captures the zeitgeist.
Copy - £30
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