Book cover

Momo No Ki

By Chris Burt

Out-of-the-box chef Chris Burt is a creative dynamo. A whirlwind in the kitchen, his instinctive dishes change each day, depending on what’s available at market.

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Hardback £25.00
Delivery: UK: £6.00 EU: £15.00 USA: £25.00
Australia/New Zealand: £30.00 Rest of the world:£30.00
Paperback £20.00
Delivery: UK: £6.00 EU: £15.00 USA: £25.00
Australia/New Zealand: £30.00 Rest of the world:£30.00



Details

This debut book looks to his Japanese inspirations, focusing heavily on ramen noodles, sushi and sashimi. His canvass is broader, however, and he demonstrates a worldwide panoply of influences in this colourful and easy-to-follow collection. A chef who inspires other chefs, Burt’s book will be of particular appeal to professional cooks, as well as fans of South East Asian cuisine.




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