Book cover

Time For Bread

By Jess Mooney
With Foreword by Rob Swift

Jess Mooney always has Time for Bread. Self taught and now a teacher herself, the artisan baker from Leamington Spa shares with you in her debut book stories from her travels while combining recipes from around the world with simple, how-to instructions, which will help home bakers to achieve perfection.

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Published April 2021  

£30.00
Delivery: UK: £6.00 EU: £12.00 USA: £23.00
Australia/New Zealand: £30.00 Rest of the world:£30.00



Details

Jess Mooney always has Time for Bread. Self taught and now a teacher herself, the artisan baker from Leamington Spa shares with you in her debut book stories from her travels while combining recipes from around the world with simple, how-to instructions, which will help home bakers to achieve perfection.

Lovingly photographed, the book also visits some of Jess's favourite haunts, including the local water mill that provides her with flour and also supplies a Michelin-starred restaurant. Jess talks about how she has travelled the world, picking up tips along the way. She also explains how to make breads from around the globe in an easy-to-understand manner, which will resonate with home bakers everywhere.

* This is for a pre-ordered copy of Jess Mooney's Time For Bread. The book will be sent to print on January 1 2021 and we will receive copies in April 2021, dispatching worldwide. People who pre-order will received a signed copy and prioritised delivery, enjoying their books before they go on general sale.

 




Published April 2021

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