Time For Bread
By Jess Mooney
With Foreword by Rob Swift
This is not just a baker's recipe book. Time For Bread takes the home baker on international journeys with personal stories and recipes to share, while shining a light on real people baking at home and those that love their craft. Beautifully illustrated, this hardback recipe book will give the absolute beginner confidence to bake and will enhance skills for those currently baking bread at home. Perfecting recipes from basic bread, wholegrain, European breads, flatbreads, through to sourdough, French pastry and sweet dough bakes, there is a recipe in this book for everyone.
Delivery: UK: £6.00 EU: £12.00 USA: £23.00
Australia/New Zealand: £30.00 Rest of the world:£30.00
Details
This is not just a baker's recipe book. Time For Bread takes the home baker on international journeys with personal stories and recipes to share, while shining a light on real people baking at home and those that love their craft. Beautifully illustrated, this hardback recipe book will give the absolute beginner confidence to bake and will enhance skills for those currently baking bread at home. Perfecting recipes from basic bread, wholegrain, European breads, flatbreads, through to sourdough, French pastry and sweet dough bakes, there is a recipe in this book for everyone.
** For all overseas orders, please revert to your nation's policies in respect of import duties/taxes which are to be met locally.