Book cover

By Stephen Terry

This award-winning title was on the podium at the Premier Print Awards, in the USA, in 2016; beating titles from major global publishing houses.


340mm x 255mm (w) | boxed | hardback | 256 pages | 2kg+

Book Price £39.95

£45.95 inc p&p to UK
£49.95 inc p&p to Europe
£54.95 in p&p to ROW (ex USA*)


*For customers in USA, please email to discuss your preferred postal option. Post prices increased by 200% between March 2020 and July 2020, leading to a decision to use tracked services to ensure delivery.

Stephen Terry is one of the UK’s best respected chefs. Having cut his teeth under Marco Pierre White, at the two-Michelin star Harveys, in London, he roomed with a youthful Gordon Ramsay, for whom he was later best man.

Stephen has won a series of Michelin stars and worked in some of the best restaurants in England and France. He won a Michelin star at the Walnut Tree, in Abergavenny, before creating the much-loved Hardwick.

His debut book features contributions from: Angela Hartnett, Ashley Palmer-Watts, Claude Bosi, Fergus Henderson, Glynn Purnell, Gregg Wallace, Jason Atherton, James Martin, Mark Sargeant, Michel Roux Jr, Nathan Outlaw, Paul Ainsworth, Rowley Leigh, Lady Ruth Rogers, Simon Hopkinson, Shaun Hill, Simon Rogan, Tom Kerridge, Tom Kitchin and more.

340mm x 255mm (w) | boxed | hardback | 256 pages | 2kg+

processing order...