Pulpo Negro - El Cookbook
By Andres Alemany
With Foreword by James Martin
Rooted in the vibrant spirit of Spain and shaped by years of experience, Pulpo Negro is more than a cookbook—it’s a story of passion, persistence, and honest cooking. From humble beginnings in a small Hampshire space to a celebrated tapas destination, this book captures the journey of chef Andres Alemany and the philosophy that defines his food: simple ingredients, treated with respect, and cooked with confidence.
Blending Spanish tradition with British produce, the recipes are bold yet accessible, designed for sharing and bringing people together. Alongside them runs a personal narrative—of family, hard work, and the lessons learned in kitchens from Barcelona to London.
With a focus on flavour, fire, and authenticity, Pulpo Negro invites you to cook with instinct, gather around the table, and enjoy food the way it’s meant to be: generous, vibrant, and full of life.
Published Summer 2026 224pp. Hardback
Delivery: UK: £9.95 EU: £23.00 USA/Canada: £30.00
Australia/New Zealand: £35.00 Rest of the world:£40.00
Details
Rooted in the vibrant spirit of Spain and shaped by years of experience, Pulpo Negro is more than a cookbook—it’s a story of passion, persistence, and honest cooking. From humble beginnings in a small Hampshire space to a celebrated tapas destination, this book captures the journey of chef Andres Alemany and the philosophy that defines his food: simple ingredients, treated with respect, and cooked with confidence.
Blending Spanish tradition with British produce, the recipes are bold yet accessible, designed for sharing and bringing people together. Alongside them runs a personal narrative—of family, hard work, and the lessons learned in kitchens from Barcelona to London.
With a focus on flavour, fire, and authenticity, Pulpo Negro invites you to cook with instinct, gather around the table, and enjoy food the way it’s meant to be: generous, vibrant, and full of life.
Published Summer 2026 224pp. Hardback