CHEF by Mick Binnington
By Mick Binnington
With Foreword by Daniel Clifford
Multi-award winning chef Mick Binnington has a Michelin-starred background and is one of the UK's leading private chefs. CHEF is his debut book, a stunning collection of recipes that are easy to cook at home and will dazzle dinner party guests.
Published Autumn 2025 Hardback, with slipcase
Delivery: UK: £9.95 EU: £23.00 USA/Canada: £32.00
Australia/New Zealand: £41.00 Rest of the world:£54.00
Details
Mick Binnington, chef director at CHEF by Mick Binnington, is a multiple award-winning chef with nearly 25 years' experience in hospitality.
His early career began under the tutelage of a great chef and mentor, Omero Gallucci, who pushed him to compete in some prestigious international cookery competitions in 2004. Next came a four-year stint at the then-Michelin-starred, 4AA-rosetted Chapter One restaurant, in Kent, before he moved to work with Daniel Clifford at the 2* Michelin Midsummer House, in Cambridge. Similarly prestigious roles followed with Chris Staines at the Michelin-starred, 5AA-rosetted Foliage (now Dinner by Heston), then Pascal Aussignac, at the Michelin-starred Club Gascon, in London.
With a solid foundation of knowledge, Mick took on a Head Chef role in The Gordon Ramsay Group in London. And then it was time to buy his own restaurant in his home county, Essex. Over the next five-years, with Mick at the helm in the kitchen, The Windmill, at Chatham Green, developed a great reputation and won multiple awards, including a prestigious Michelin Bib Gourmand.
Mick's next move was to become a private chef - giving him time to balance the demands of the kitchen with his young family. And, of course, it also gave him time to write this debut book, CHEF, which is a delight for professional chefs and home cooks alike.
Published Autumn 2025 Hardback, with slipcase