Book cover

Atul at Home by Atul Kochhar

By Atul Kochhar

Bring the vibrant flavours of Indian cuisine into your kitchen with Atul at Home by Michelin-starred chef Atul Kochhar. Celebrating delicious food, inspiring flavours and the pleasure of cooking at home, this beautifully presented cookbook offers a wonderful introduction to Atul's passion for creating memorable dishes for family and friends.

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Published March 2027  Hardback, 224 pages

£30.00
Delivery: UK: £9.95 EU: £15.00 USA/Canada: £23.00
Australia/New Zealand: £25.00 Rest of the world:£25.00



Details

Atul at Home invites you into the kitchen of Atul Kochhar, the internationally acclaimed Michelin-starred chef renowned for his innovative approach to Indian cuisine.

Celebrating the joy of home cooking, this beautifully presented cookbook brings together Atul's passion for vibrant flavours, aromatic spices and delicious food, offering inspiration for anyone who loves preparing and sharing meals.

Drawing upon his Indian heritage, culinary expertise and years of experience in some of the world's finest kitchens, Atul brings his distinctive approach to cooking into the heart of the home.

Atul at Home celebrates the wonderful versatility of Indian-inspired cuisine, encouraging home cooks to explore exciting flavour combinations, embrace fragrant spices and discover the satisfaction of creating delicious dishes from scratch.

Whether you're an enthusiastic beginner looking to expand your culinary skills or an experienced home cook searching for fresh inspiration, this book captures the warmth, creativity and enjoyment that make cooking such a rewarding experience.

More than simply a cookbook, Atul at Home is a celebration of good food, shared experiences and the pleasure of bringing people together around the table.

An ideal addition to any cookbook collection and a thoughtful gift for lovers of Indian food, home cooking and contemporary cuisine, this is an invitation to bring a little of Atul Kochhar's culinary magic into your own kitchen.




Published March 2027 Hardback, 224 pages

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