Book cover

In Delhi, It Pours

By Faheem Badur

Filled with easy-to-follow recipes, Indico’s debut book is a celebration of the flavours and culinary practises, that sit at the heart of Punjabi culture.

Including staples such as Dhaal Makhni, Choley Bhature, and the famous Punjabi Lassi, In Delhi, it Pours showcases North Indian cuisine with enthusiasm. Alongside each recipe, there are detailed descriptions of each dish, which make note of the dish’s origins, cultural associations, and modern Western influences, with stunning photography to match.

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Published Winter 2022  Hardback

£30.00
Delivery: UK: £10.00 EU: £23.00 USA: £31.00
Australia/New Zealand: £40.00 Rest of the world:£40.00



Details

Filled with easy-to-follow recipes, Indico’s debut book is a celebration of the flavours and culinary practises, that sit at the heart of Punjabi culture.

Including staples such as Dhaal Makhni, Choley Bhature, and the famous Punjabi Lassi, In Delhi, it Pours showcases North Indian cuisine with enthusiasm. Alongside each recipe, there are detailed descriptions of each dish, which make note of the dish’s origins, cultural associations, and modern Western influences, with stunning photography to match.

The book is bound together with soul-hugging fiction stories, lovable characters, and bespoke illustrations.. In Delhi, it Pours makes the perfect gift for anyone who enjoys mindfulness, good food, and writing.




Published Winter 2022 Hardback

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