The Corner House Cookbook
By Matt Sworder
Kentish chef Matt Sworder is passionate about exceptional local produce. And in his debut he showcases the ingredients and producers who have made his two restaurants a hit.
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The chef grew up amidst the hurly burly of the restaurant trade and creating inspirational dishes remains his first love. Now a successful chef-patron of two extremely popular restaurants, The Corner House Cookbook shows you how to create exceptional food that will dazzle your friends and family.
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