8 by Andrew Sheridan
By Andrew Sheridan
Andrew Sheridan is one of gastronomy's rising stars. His debut book, 8, is based on his restaurant of the same name, originally in Birmingham and then moving back to his home city of Liverpool in 2023. Sheridan's cooking is about hard work, passion, creativity and having fun. His book is not one filled with food that people won’t understand. Rather, he features dishes that everyone can relate to in some way. The bonus is, they're delicious.
Published Autumn 2021 Boxed. 240pp
Delivery: UK: £10.00 EU: £30.00 USA: £35.00 Rest of the world:£50.00
Details
Andrew Sheridan is one of gastronomy's rising stars. His debut book, 8, is based on his restaurant of the same name, originally in Birmingham and then moving back to his home city of Liverpool in 2023. Sheridan's cooking is about hard work, passion, creativity and having fun. His book is not one filled with food that people won’t understand. Rather, he features dishes that everyone can relate to in some way. The bonus is, they're delicious.
Why 8? That was the date he realised that being a chef was hard: 8-10-2006. He didn’t think that 14 years later he would be writing a book and have his own restaurant. These recipes excite him and represent him as a chef. They represent his
love and memories of food. We hope you enjoy it.
** For all overseas orders, please revert to your nation's policies in respect of import duties/taxes which are to be met locally.
*** For all deliveries outside Europe, please email Andy@Awaywithmedia.com to obtain an accurate price. To purchase multiple books, please contact Andy@Awaywithmedia.com for a postal discount.
Published Autumn 2021 Boxed. 240pp