Heritage by Matt Gillan
By Matt Gillan
With Foreword by Daniel Clifford
Matt Gillan is one of Britain's most exciting chefs. From cooking at **-star level with Daniel Clifford to securing his own * at The Pass, he's excited and delighted in equal measure. This debut book is typically creative, pushing the envelope and creating a new concept - both for books and for food.
Published Winter 2022 Landscape, Hardback
Delivery: UK: £9.95 EU: £30.00 USA: £40.00
Australia/New Zealand: £43.00 Rest of the world:£45.00
Details
Matt Gillan is one of Britain's most exciting chefs. From cooking at **-star level with Daniel Clifford to securing his own * at The Pass, he's excited and delighted in equal measure. This debut book is typically creative, pushing the envelope and creating a new concept - both for books and for food.
Heritage is far more than just a cookbook. It's a book of ideas. It's a love letter to those he's loved and lost, to those he values most. It's a book that brings together incredible produce and remarkable stories, showing how Matt presents his heart and soul on a plate.
It's a triumph, too, of artistry. Beautifully photographed and imaginatively designed, Heritage is a book that typifies Matt's aesthetic; dreamy and original, virtuostic and unique. Tuck in, and enjoy.
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** This is a pre-order, with books in stock and dispatched November.
*** To take advantage of discounted postal rates on multiple purchases, please email andy@awaywithmedia.com and we'll manually apply a reduction in postal costs for you.
Published Winter 2022 Landscape, Hardback