Acleaf
By Scott Paton
Acleaf is a remarkable book. Based around the food of the multi-award-winning Scott Paton, at Boringdon Hall Hotel, a luxury 5-star manor house hotel with an award-winning spa and 4 AA rosette dining, it is the acme of style and elegance, class and good taste.
Published Winter 2022 Hardback
Delivery: UK: £9.95 EU: £26.00 USA: £33.00
Australia/New Zealand: £42.00 Rest of the world:£45.00
Details
Acleaf is a remarkable book. Based around the food of the multi-award-winning Scott Paton, at Boringdon Hall Hotel, a luxury 5-star manor house hotel with an award-winning spa and 4 AA rosette dining, it is the acme of style and elegance, class and good taste.
It follows a year in the life of Paton's team, at the hotel, in Plymouth. Cooking with the seasons, the menu traverses a panoply of peak-condition ingredients.
Beautifully photographed, designed with genuine flair and bringing together the endeavours of a remarkable and youthful team at Boringdon Hall, it's a book of discernment, refinement and gastronomic brilliance.
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Published Winter 2022 Hardback