Client List and Testimonials

Client List

Entertainers - as tour promoter

  • Jason Donovan, Francis Rossi, Thunder, Professor Benjamin Zephaniah, Ann Widdecombe, Alan Johnson, Boycie (John Challis)


Chefs - as publisher, photographer, writer

Three Michelin Star

  • Michel Roux, OBE, The Waterside Inn, Bray-on-Thames

Two Michelin Star

  • Claude Bosi, Hibiscus, London
  • Raymond Blanc, Le Manoir aux Quat Saisons, Milton, Oxfordshire
  • David Everitt-Matthias, Le Champignon Sauvage, Cheltenham
  • Michael Caines, Gidleigh Park, Chagford, Devon
  • Tom Aikens, London

One Michelin Star

  • Tom Sellers, Restaurant Story, London
  • Gareth Ward, Ynyshir, North Wales
  • Paul Foster, Salt, Stratford-Upon-Avon
  • Glynn Purnell, Purnell's, Birmingham
  • Mike North, The Nut Tree, Murcott
  • Marcus Ashenford, Restaurant 5 North Street, Winchcombe
  • Chris Bradley, Mr Underhills, Ludlow
  • Andreas Antona & Luke Tipping, Simpsons, Birmingham
  • Richard Turner, Turners, Birmingham
  • Sam Moody, The Priory, Bath
  • Will Holland, La Becasse, Ludlow
  • Hywel Jones, Lucknam Park, Colerne
  • Chris Staines, Allium Brasserie, Bath
  • Chris Harrod, The Crown at Whitebrook, Monmouth
  • Shaun Hill, The Walnut Tree, Abergavenny
  • Bryan Webb, Tyddyn Llan, Landrillo
  • Stephane Borie, The Checkers, Montgomery
  • Matthew Tomkinson, The Terrace, Montagu Arms Hotel, New Forest
  • Matt Gillan, The Pass, South Lodge Hotel, Horsham
  • Stephan Crane, Ockenden Manor Hotel and Spa, Cuckfield
  • Shane Hughes, Thackeray’s, Tunbridge Wells
  • Adam Stokes, Adam’s, Birmingham
  • Adam Bennett, The Cross, Kenilworth
  • Mark Dodson, The Masons Arms, Exmoor
  • Mark Poynton, Alimentum, Cambridge
  • James Sommerin, Restaurant James Sommerin, Cardiff
  • Asimakis Chaniotis, Pied-A-Terre, London
  • Stephen Stephens, Sosban And The Old Butchers, Wales

Books - A Way With Media

  • Inspired By - by Stephen Terry (Silver Medal, Premier Print Industries Award)
  • Heart and Soul - by Carol Decker
  • The Cat, The Cook and The Cook’s Assistant - by Chris and Judy Bradley
  • Not Bad For A Taff - by Bryan Webb
  • The Frenchman And The Farmer's Daughters - by Stephane Borie
  • The 5,000-Mile Journey - by Anand George
  • Flavour - by Marcus Ashenford
  • From the Heart - by Steve Moray
  • Momo No Ki - by Chris Burt
  • The Gastronomical Guide to Fabulous Food - by Claire Bosi
  • Out Of The Kitchen - by Melanie Fallon
  • Cook Thai - by Suree Coates
  • Born and Bread - by Robert Swift
  • Tales of Middle Farm - by Sam Gray
  • 20 Beds - A Book Of Life and Hope, for St Michael's Hospice, Hereford
  • The Beginner's Guide To Organising An Event - by Jonathan Smith
  • Beelicious - by Sally Bee
  • My Life and Other Recipes - by Andrew Stirling
  • This Is Mine - by Mark Dodson
  • Supper's Ready - by Cedric Bosi
  • Please Mind The Gap - by Sophie Sparham
  • Onwards and Upwards - by Paul Askew (with Relish Publications)
  • Generations - by James Sommerin
  • Ahead of the Game - by Simon Whitehead and Scott Rea
  • The Merchant of Venison - by Scott Rea
  • Salt - by Paul Foster
  • The Cornerhouse Cook Book - by Matt Sworder
  • Keepin' Music Live: My Story - by Mike Hamblett
  • Staff - by Brad Carter
  • Other: Relish Midland, Relish Oxfordshire & Cotswolds, Relish South West, Relish South East, Relish North West Second Helping, Relish Wales Second Helping, Relish Midlands Second Helping, Relish South West Second Helping, Relish Wales Third Helping, Relish London


  • A Spectacle of Dust - Pete Postlethwaite (Sunday Times Top 10 Best-Seller List/Sunday Times Book Of The Year)

Other Notable Chefs - Photographer & Writer

  • Aiden Byrne, Manchester House, Manchester
  • Andy Taylorson, The Beaufort Arms, Raglan
  • Sarvesh Jadon, Bokhara Brasserie, Court Colman Manor, Bridgend
  • Gareth Barr, Bully’s, Cardiff
  • Toby Goodwin, The Cliff, St Brides Spa Hotel, Saundersfoot
  • Michael Green, The Falcondale, Lampeter
  • Duncan Barham & Alistair Barsby, The Grove, Narberth
  • Andrew Hanson, Hanson at the Chelsea, Swansea
  • Ludovic Dieumegard, Harbourmaster, Aberareron
  • Stephen Terry, The Hardwick, Abergavenny
  • Peter Hulsmann, The Inn at Penallt, Monmouthshire
  • Andrew Hughes, Llenrch Vineyard, Vale of Glamorgan
  • Mike Hendry, Llansantffraed Court Hotel, Abergavenny
  • Gavin Harris, Manorhaus, Llangollen
  • David Chamberlain, The Old Rectory, Crickhowell
  • Jonathan Edwards, Park House, Cardiff
  • Josh Blakemore, Peterstone Court Country House, Brecon
  • Anand George, Purple Poppadom, Cardiff
  • Simon King, Restaurant 1861, Abergavenny
  • Sian Rees, Sosban, Llanelli
  • Tom Simmons, Wolfscastle Country Hotel, Haverfordwest
  • Susan Manson, Y Polyn, Carmarthen
  • Daniel Woodhouse, Boulters, Maidenhead
  • Nick O’Halloran, The White Horse Hotel, Romsey
  • Tim Neal, The Chequers Inn, Horsham
  • Stuart Dunley, Deans Place Hotel, Alfriston
  • Giles Thompson, The Earl of March, Chichester
  • Andy MacKenzie, The Restaurant At Drakes, Brighton
  • Matty Bowling, Terre a Terre, Brighton
  • Stuart Brown, Abinger Hatch, Dorking
  • Eric Guignard, The French Table, Surbiton
  • Jason Freedman, The Minnis Bars and Restaurant, Birchington
  • David Pitchford, Read’s, Faversham
  • Darryl Healy, The Swan, West Malling
  • Simon Woodham, Arrow Mill Hotel, Alcester
  • Matt Laughton, The Swan Inn, Oxon & The King’s Head Inn, Bledington
  • Mark Chandler, The White Hart, Oxon
  • Ian Webb, Abode, Exeter
  • Chris Staines, Allium Brasserie, Bath
  • Steve Pielesz, Beaminster Brasserie, Beaminster
  • Steve Moray, Blagdon Manor, Ashwater
  • Darren Beevers, The Hambrough, Isle of Wight
  • Loic Gratadoux, Harbar Brasserie at Harbour Heights Hotel, Poole
  • Jean-Phillipe Bidart, The Millbrook Inn, Kingsbridge
  • Tom Symons, The Old Coastguard, Penzance
  • Chris Cleghorn, The Olive Tree, Bath
  • Andy Witheridge, The Salty Monk, Sidmouth
  • Dave Trewin, Samphire, Falmouth
  • Louise McCrimmon, Harvey Nichols, Bristol
  • Marc Salmon, The Three Gables, Bradford-on-Avon
  • Paul Askew, The Art School Restaurant, Liverpool
  • Fonseca’s & Delifonseca, Liverpool
  • Ben Sheeran, Maritime Dining Room, Liverpool
  • Peter Booth, Planet Pavilion Café, Jodrell Bank
  • Puschka, Liverpool
  • Stephen Hildebrandt, Rosso, Manchester
  • Matt Cheal, Cheal's, Henley-in-Arden
  • Jude Kereama, Kota, Porthleven
  • Tom Mackins, Chapter 1, Newquay
  • Guy Owen, Idol Rocks, St Mawes
  • John Cook, Arbennig, Cardiff
  • Hywel Griffith, The Beach House, Oxwich
  • Nick Otley, Bunch Of Grapes, Pontypridd
  • Richard Davies, Epicure, Newport
  • Barnaby Hibbert, The Gallery, Barry


  • Applebys, Maynards, Ludlow Food Centre, Bonbonniere, Rustic Indian, Moor Farm, Great Ness Oil, Ludlow Food Festival, Shrewsbury Food Festival, Little Round Cake Company, Potted Game Company, Applebys Cheshire Cheese, Barkworths, Price’s Bread, Swift’s Bakery, Wellocks, Makins Strawberries, Tomlinson's Rhubarb.

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