Coq, Stock And Two-Smoking Barrels

By Scott Rea

Two books, two sell-outs for internet star Scott Rea. The man who was voted Britain's Game Hero and Britain's Best Butcher in national awards - beating a rump of TV stars, celebrity chefs and more - is back. And this time it's serious. Having delivered the definitive book on the history, butchery and cooking of venison, with scores of delicious recipes, he's turned his attentions to feathered game. As the title suggests, Coq, Stock and Two Smoking-Barrels is riven with Scott's rock'n'roll humour and covers all bases. With pheasant and partridge, pigeon and duck, quail and even crow, it leaves no stone unturned.

Signed copy - £25


Your book will be signed by Scott Rea. Books will be delivered to us at the start of April 2020 and dispatched to you by the end of that month. UK orders usually take up to 5 days to arrive. Overseas orders typically take between 10-20 days to arrive, depending on your national carrier. We retain confirmations for all dispatched orders and cannot bear liability for any books purported to be lost in post, though we will assist with your claims against national carriers by providing proof of dispatch.

A Way With Media is based in the United Kingdom

A Way With Media does not offer returns or cancellations once a purchase is made.




If you haven't already got Scott Rea's venison book and would like to buy it, just click the book below.



We use cookies on this website, no personal information is gathered. View our privacy policy.

Read More Read Less
Cookies & how we use them

A cookie is a small file, which is placed on your computer's hard drive, that helps analyse web traffic or lets you know when you visit a particular site. We use cookies, as most websites do, to help us improve our site and provide you with the best experience we can.

The only cookies we use are those provided Google Analytics to help us track the use of the site - these store no personal information about the users of the site and are completely unobtrusive to your use of the internet and our site.

By continuing we will assume that you have given consent to the use of cookies - you can update your browsers preferences at any time to prevent their use.