Supper's Ready

Cedric Bosi

£20 + £5 p&p UK

The debut book from Lyon-born, Ludlow-based restaurateur Cedric Bosi is a celebration of pub classics. With a strong French influence, the Good Food Guide inductee focuses on dishes that the home chef can create from the comfort of their own kitchen, using peak condition, seasonal produce. Bosi, whose brother, the two-Michelin-starred Bibendum chef, Claude, provides a forward, is a devotee of flavour. And Supper's Ready delivers that in spades. With dishes from a classic gastro pub repertoire, it offers inspiration to customers and foodies alike.

160pp. Hardback

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