Book cover


By Brad Carter

Synopsis - Michelin-starred chef Brad Carter is a one off. And so is his debut book. Rather than showcase the dishes from his eponymous, award-winning restaurant, Brad decided to follow a different path.


Book Price £30.00

£36.00 inc p&p to UK
£40.00 inc p&p to Europe
£45.00 inc p&p to Rest of World


And so in his vibrant and engaging debut he showcases the recipes that have made him an online star. Brad's daily Staff dinners attract thousands of likes on Instagram - and they're lovingly showcased in Staff. The book, however, does much more than provide inspiration for chefs and home cooks. It also signs a spotlight on Brad's producers, influencers and suppliers - showcasing why he won Olive Magazine's 2018 award for sustainability.

New copy - £30

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