By Brad Carter
Synopsis - Michelin-starred chef Brad Carter is a one off. And so is his debut book. Rather than showcase the dishes from his eponymous, award-winning restaurant, Brad decided to follow a different path.
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And so in his vibrant and engaging debut he showcases the recipes that have made him an online star. Brad's daily Staff dinners attract thousands of likes on Instagram - and they're lovingly showcased in Staff. The book, however, does much more than provide inspiration for chefs and home cooks. It also signs a spotlight on Brad's producers, influencers and suppliers - showcasing why he won Olive Magazine's 2018 award for sustainability.
New copy - £30
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